Pineapple and Feta Mini Pizzas
1 Sandwich thin divided in half (I like the herb and olive oil type)
4 tbs spaghetti or pizza sauce (l use spaghetti sauce because I like the chunks of tomato)
1/4 cup part skim mozzarella
4 Tbs. crushed pineapple
2 Tbs. crumbled feta cheese
1. Spread 2 Tbs. sauce on each thin
2. Sprinkle 1/8 cup mozzarella on each
3. Add 1 Tbs. pineapple and feta to each
4. Either bake at 450F for 10-15 min until cheese is melted and bread crispy
or, (my preferred method) place in the toaster oven on the "dark" setting. (watch for burning)
Nutrition Info
Calories | 293.8 | |
Total Fat | 13.8 g | |
Saturated Fat | 7.7 g | |
Polyunsaturated Fat | 0.2 g | |
Monounsaturated Fat | 1.3 g | |
Cholesterol | 45.2 mg | |
Sodium | 858.4 mg | |
Potassium | 17.6 mg | |
Total Carbohydrate | 31.7 g | |
Dietary Fiber | 6.2 g | |
Sugars | 6.2 g | |
Protein | 15.9 g |
*nutrition info courtesy of Spark People Recipe Calculator
http://recipes.sparkpeople.com/recipe-calculator.asp
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